I love a gourmet breakfast! Here's a recipe that's so good, you'll be counting the minutes to bedtime just to wake up and eat it all over again. Not just for breakfast though, this recipe works best at any time of day. Enjoy! Pesto Scrambled Eggs with StirFry Greens Ingredients (serves 1) 1 large handful of organic kale 1 handful of bukchoy, chopped 2 organic eggs Handful of Pecans Directions Chop your greens and place in the pan with 1-2 Tbsp of your homemade "Super Pesto".
I LOVE pesto and have often been caught eating it from the jar with a spoon. When I made the tough decision to give up dairy I instantly knew I'd need to set out to recreate this delicious condement. But why recreate when you can reinvent? This super charged pesto is oozing with nutrients, bursting with flavour and keeps well in the fridge for at least a week (assuming you have the willpower to leave it alone for that long). This recipe is as delicious as it is nutrient dense