Indulgent vanilla-choc-chip muffins enriched with Pea Protein
I love to bake, most of the time I go super healthy, sugar free and lower carb. However sometimes I cook for the soul and this recipe is definitely for one of those times.
These muffins are definitely a some-times food and you could certainly play around with the recipe increasing the protein powder and reducing the flour for a better balance. However this recipe as it stands offers a healthy yet indulgent light and fluffy muffin that is to die for.... you ready?
A small pinch of salt
1/3 of a cup of coconut sugar
Half a cup of organic granulated stevia
1 tsp bicarbonate of soda
1 cup of millet flour
1 cup of water
1 organic egg
1tbsp apple cider vinegar
1/3 cup of vanilla pea protein
5tbsp liquid coconut or macadamia oil
1tsp xantham gum
2tbsp chopped chocolate chunks (here I used chunks of my own homemade vegan chocolate, however you could use any of your favourite chocolate)
Preheat the oven to 180degrees
Mix all dry ingredients (not chocolate chunks) together in a bowl until evenly combined.
Mix all wet ingredients together in a separate bowl until evenly combined.
Add wet ingredients to dry ingredients and mix gently until a smooth batter forms. Add chocolate chunks here and mix until evenly spaced.
Bake in the oven for 20-30 minutes, checking occasionally. Muffins are cooked when you can poke with a toothpick all the way to the bottom and remove clean.
Enjoy with a cup of your favourite tea!
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